Supported by the European Union's LIFE Program
OLIFE Cycle has been financed with the support of the European Union's LIFE Program, which promotes projects throughout the continent to contribute to the preservation of the environment and the adoption of more sustainable production models.
Circular Bioeconomy Project with BSF
At Dapibus, we have been chosen to participate in the LIFE program, an initiative that promotes innovative solutions to address environmental challenges in Europe.
Learn MoreOur commitment to sustainability
Thanks to the confidence of this grant, we have initiated a pioneering project focused on the production of protein, fat and fertilizer using Black Soldier Larvae in an industrial plant designed for the fattening and processing of insects through alperujo.
Learn MoreA sustainable alternative to wastewater treatment: total circularity
The alperujo presents significant ecological challenges due to its large volume, difficult handling and rapid fermentation rate.
Innovation and Future
Our biotransformation center will be a milestone in the production of alternative proteins from insects. This project is designed not only to offer a sustainable alternative to the treatment of alperujo, but also to open up new opportunities in the animal feed industry and in the production of ecological fertilizers.
Learn MoreEuropean Union LIFE Program
At Dapibus, we believe that the future lies in innovation and sustainability, and our commitment to the EU LIFE Program is a crucial step towards a more resilient and circular food system.
Learn MoreEnvironmental and Economic Benefits
1
Mitigate agro-industrial waste
By using olive pomace as a food source for the larvae, we significantly reduce the accumulation of this byproduct and its harmful effects on the environment.
2
Sustainable ingredient production
Insect meal and its derivatives provide more eco-friendly alternatives to traditional sources of protein and fat for animal feed.
3
Closing the loop in the bioeconomy
We provide an environmentally responsible alternative for utilizing alperujo, contributing to the development of the circular bioeconomy.